My fiance and I came going on behind this recipe one day later than we were making enchiladas for dinner and wanted some homemade salsa to go taking into consideration it. Its extremely lighthearted and refreshing! advance it as soon as your favorite Mexican dish or eat it when tortilla chips. Its a forgiving recipe that can be adjusted according to your personal tastes.
The ingredient of Pear-Mango Salsa
- 6 roma (plum) tomatoes, halved
- 1 large mango, peeled and pitted
- 1 onion, quartered
- u00bd Asian pear, cored and cubed
- 1 banana pepper, seeded
- 2 jalapeno pepper, seeded
- u2153 cup buoyant cilantro leaves, or more to taste
- 1 lime, juiced
- u00bd teaspoon garlic powder
- u00bd teaspoon salt
The instruction how to make Pear-Mango Salsa
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Nutritions of Pear-Mango Salsa
calories: 67.8 caloriescarbohydrateContent: 16.8 g
cholesterolContent:
fatContent: 0.4 g
fiberContent: 3.3 g
proteinContent: 1.4 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 201.1 mg
sugarContent: 12.1 g
transFatContent:
unsaturatedFatContent:
